<p><strong><span id="result_box" lang="fr"><span class="hps">Une meilleure compréhension</span> <span class="hps">de la </span></span>ration :</strong></p>
<p class="Fetstilsvart"><strong>1. <span class="hps">Trop ou trop</span> <span class="hps">peu d'un nutriment</span></strong></p>
<p style="text-align: justify;"><span class="hps">Une <span style="color: #ff0000;"><em>ligne rouge</em></span></span> <span class="hps alt-edited">dans la zone</span> <span class="hps atn">"</span><span>nutriments</span><span>" de la fenêtre</span> <span class="hps">de la ration</span> <span class="hps">signifie</span> <span class="hps alt-edited">qu'un nutriment</span> <span class="hps alt-edited">est en dehors de la</span> <span class="hps">zone optimale</span>. <span class="hps">Double</span><span class="atn">-</span><span>cliquez sur la ligne</span> <span class="hps">pour obtenir</span> <span class="hps">plus d'informations sur</span> <span class="hps">l'onglet</span> <span class="hps atn">"Informations sur la </span><span class="hps">ration</span>". <span class="hps">Vous trouverez</span> <span class="hps">une analyse détaillée</span> <span class="hps">de la ration</span><span>,</span> <span class="hps">la contribution</span> <span class="hps">de chaque aliment</span> <span class="hps">à la ration</span> <span class="hps">totale et</span> <span class="hps">des informations sur les</span> <span class="hps">conséquences possibles</span> <span class="hps">du déséquilibre</span> <span class="hps alt-edited">ainsi que</span> <span class="hps">comment il peut être</span> <span class="hps">corrigé</span>.</p>
<p class="Styckerubrik"><img src="images-joomla/stories/33-images/33-125%20feedstat_2.png" alt="33 125 feedstat 2" /></p>
<p class="Fetstilsvart"><strong>2. <span id="result_box" lang="fr"><span class="hps">Exigences et</span> <span class="hps">éléments nutritifs</span> <span class="hps">dans les rations</span></span></strong></p>
<p><span class="hps">L'onglet</span> <span class="hps">fournit</span> <span class="hps">une représentation graphique de</span> <span class="hps">l'analyse de la couverture en nutriments </span><span class="hps">des </span><span class="hps alt-edited">besoins</span> <span class="hps">du cheval.</span></p>
<p><img src="images-joomla/stories/33-images/33-125%20feedstat_3.png" alt="33 125 feedstat 3" /></p>
<p class="Fetstilsvart">&nbsp;</p>
<p class="Fetstilsvart"><strong>3. <span id="result_box" lang="fr"><span class="hps alt-edited">Contribution en</span> <span class="hps alt-edited">nutriments de l'alimentation</span></span></strong></p>
<p style="text-align: justify;"><span class="hps">L'onglet</span> <span class="hps">fournit</span> <span class="hps">une présentation graphique de</span> <span class="hps">l'analyse</span> <span class="hps">de la façon dont</span> <span class="hps alt-edited">chaque</span> <span class="hps alt-edited">aliment</span> <span class="hps alt-edited">de la ration</span> <span class="hps alt-edited">contribue à</span> <span class="hps">chacun des</span> <span class="hps alt-edited">nutriments</span><span>.</span> Avec l'expérience que vous allez acquérir dans la formulation des rations, <span class="hps">vous apprendrez</span> <span class="hps">quel aliment</span> <span class="hps">sera le plus à même de</span> <span class="hps">fournir les éléments nutritifs</span> <span class="hps alt-edited">qui peuvent </span> <span class="hps alt-edited">manquer dans</span> <span class="hps alt-edited">l'alimentation</span><span>.</span></p>
<p><img src="images-joomla/stories/33-images/33-125%20feedstat_4.png" alt="33 125 feedstat 4" /></p>