| Component |
Comments |
| Fibre |
2150 g |
Total fibre intake is sufficient at 5,0 g/kg body weight. Total fibre 5,00 g/kg body weight
Forage should ideally be fed free choice to encourage regular intake and natural feeding behaviour |
| Starch |
0 g |
Starch content of the total diet is moderate at 0,00 g/kg body weight. Upper recommended limit is 2 g/kg of bodyweight. Consider also the amount given in each meal, which should be less than 1.5 g of starch per kilogram of bodyweight to reduce the risk of health problems, and ideally even lower |
| Sugar |
650 g |
Sugar content of the total diet is normal at : 1,52 g/kg body weight
Horses digest sugars easily. The intake of sugars can be problematic for certain horses including those prone to laminitis, and overweight and insulin resistant horses. Regulating sugar intake is an important part of management for such horses |
| Fat |
130 g |
Fat and oil content of the diet is normal at 0,30 g/kg body weight
Recommended upper limit of less than 1 g/kg of bodyweight. Excess fat and oil can negatively impact on digestion of other feed components and should be avoided |
| Biotin |
0 mg |
PC-Horse lacks sufficient information about the nutrient in the ration
The horse normally obtains sufficient biotin from the intestinal microbes. If considering biotin for hoof strength it is recommended to include 15-20 mg of biotin per day for an adult horse |
| Vitamin C |
0 mg |
PC-Horse lacks sufficient information about the nutrient in the ration |
Protein (DCP)/Energy Ratio = 4,3 g/MJ
Calcium/Phosphorus Ratio = 1,5 g/g
Calcium/Magnesium Ratio = 2,6 g/g
Zinc/Copper Ratio = 7,7 mg/mg
Manganese/Copper Ratio = 8,4 mg/mg
Iron/Copper Ratio = 22,0 mg/mg
Cation-Anion balance (DCAB) i ration = +1600 mEq/day ( +3,7 mEq/kg body weight. +250 mEq/kg dry matter)
|
